Vegetarian. Plain Paniyarams
Made with lightly fermented batter folded with finely chopped veggies and chillies.
House of Paniyaram · Enjoy the twist.
Crisp golden paniyaram. Generous fillings. A little South Indian comfort.

Touch to turn the pan
Crisp outside. Something good inside.Break into something good
A golden shell. A slow, molten mozzarella pull. A little green chilli heat. Go on. Pull a little closer.
Make room for Benne
Golden edges, a generous centre. Our buttery Benne folds around potato masala, Chettinad chicken or rich mutton sukka.
Love a rich stuffing? Meet our kheema twist.
Explore the Benne menu

The kaapi ritual
Slow brewed. High poured.Dark decoction, hot milk and a fresh, frothy finish. That first sip is worth the wait.
Fresh filter kaapi. A little everyday ceremony.
100% women owned
One more bite.
Then kaapi.